Weingut Siegloch - Muskateller Nass

Weingut SieglochMuskateller Nass

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Muskateller Nass of Weingut Siegloch is a white wine from the region of Württemberg.
This wine generally goes well with spicy food and sweet desserts.

Details and technical informations about Weingut Siegloch's Muskateller Nass.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pardotte

An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Muskateller Nass - 0
In the top 100 of of Württemberg wines
Average rating: 4.211110

The best vintages of Muskateller Nass from Weingut Siegloch are 0

Informations about the Weingut Siegloch

The winery offers 39 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Württemberg

The Weingut Siegloch is one of of the world's greatest estates. It offers 34 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 15000 of of Germany wines
In the top 850 of of Württemberg wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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