Weingut SeckingerR Chardonnay Nature
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the R Chardonnay Nature from the Weingut Seckinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the R Chardonnay Nature of Weingut Seckinger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with R Chardonnay Nature
Pairings that work perfectly with R Chardonnay Nature
Original food and wine pairings with R Chardonnay Nature
The R Chardonnay Nature of Weingut Seckinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), lasagne with two salmons or magic cake cheese quiche.
Details and technical informations about Weingut Seckinger's R Chardonnay Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of R Chardonnay Nature from Weingut Seckinger are 0, 2018
Informations about the Weingut Seckinger
The Weingut Seckinger is one of of the world's greatest estates. It offers 53 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
