Weingut SeckingerGrauburgunder Vom Kalkstein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Vom Kalkstein from the Weingut Seckinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Vom Kalkstein of Weingut Seckinger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Grauburgunder Vom Kalkstein
Pairings that work perfectly with Grauburgunder Vom Kalkstein
Original food and wine pairings with Grauburgunder Vom Kalkstein
The Grauburgunder Vom Kalkstein of Weingut Seckinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pizza calzone with ham and mushrooms, scallops with coconut cream or tuna lasagna.
Details and technical informations about Weingut Seckinger's Grauburgunder Vom Kalkstein.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Grauburgunder Vom Kalkstein from Weingut Seckinger are 2019, 0
Informations about the Weingut Seckinger
The Weingut Seckinger is one of of the world's great estates. It offers 53 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
