
Weingut SchwörerDurbacher Plauelrain Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Durbacher Plauelrain Grauer Burgunder Trocken from the Weingut Schwörer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Plauelrain Grauer Burgunder Trocken of Weingut Schwörer in the region of Baden is a .
Food and wine pairings with Durbacher Plauelrain Grauer Burgunder Trocken
Pairings that work perfectly with Durbacher Plauelrain Grauer Burgunder Trocken
Original food and wine pairings with Durbacher Plauelrain Grauer Burgunder Trocken
The Durbacher Plauelrain Grauer Burgunder Trocken of Weingut Schwörer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of bare-assed cockerel (ardennes), chicken breast with curry and mushrooms or sea bream fillets with mushrooms and cream.
Details and technical informations about Weingut Schwörer's Durbacher Plauelrain Grauer Burgunder Trocken.
Discover the grape variety: Gros Manseng
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
Informations about the Weingut Schwörer
The Weingut Schwörer is one of of the world's great estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Cep
Grapevine.














