Weingut SchwörerDurbacher Plauelrain Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Durbacher Plauelrain Grauer Burgunder Trocken from the Weingut Schwörer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Plauelrain Grauer Burgunder Trocken of Weingut Schwörer in the region of Baden is a .
Food and wine pairings with Durbacher Plauelrain Grauer Burgunder Trocken
Pairings that work perfectly with Durbacher Plauelrain Grauer Burgunder Trocken
Original food and wine pairings with Durbacher Plauelrain Grauer Burgunder Trocken
The Durbacher Plauelrain Grauer Burgunder Trocken of Weingut Schwörer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork in the oven, tunisian mloukia of grandmother mimi or beef cheek burgundy style.
Details and technical informations about Weingut Schwörer's Durbacher Plauelrain Grauer Burgunder Trocken.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Informations about the Weingut Schwörer
The Weingut Schwörer is one of of the world's great estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
