Weingut Schloss SommerhausenSilvaner Kalkstein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Kalkstein from the Weingut Schloss Sommerhausen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Kalkstein of Weingut Schloss Sommerhausen in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Silvaner Kalkstein
Pairings that work perfectly with Silvaner Kalkstein
Original food and wine pairings with Silvaner Kalkstein
The Silvaner Kalkstein of Weingut Schloss Sommerhausen matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roasted stuffed goose with mushroom sauce, endives with ham (improved) or mushroom, bacon and gruyere quiche.
Details and technical informations about Weingut Schloss Sommerhausen's Silvaner Kalkstein.
Discover the grape variety: Grosse Arvine
Simple, fresh dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers – a less distinctive profile than Petite Arvine. More productive. Almost absent from commercial cultivation, preserved in Valaisan variety collections for its heritage value and ampelographic interest. A rare Valaisan white grape, cousin of Petite Arvine, grown in negligible quantities in Valais.
Last vintages of this wine
The best vintages of Silvaner Kalkstein from Weingut Schloss Sommerhausen are 2019, 0
Informations about the Weingut Schloss Sommerhausen
The Weingut Schloss Sommerhausen is one of of the world's great estates. It offers 86 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
