Weingut Schloss SommerhausenSilvaner - Weissburgunder Jahrgang Trocken
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Silvaner - Weissburgunder Jahrgang Trocken
Pairings that work perfectly with Silvaner - Weissburgunder Jahrgang Trocken
Original food and wine pairings with Silvaner - Weissburgunder Jahrgang Trocken
The Silvaner - Weissburgunder Jahrgang Trocken of Weingut Schloss Sommerhausen matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of californian sushi (reverse maki), thai beef wok or roast goose, soft.
Details and technical informations about Weingut Schloss Sommerhausen's Silvaner - Weissburgunder Jahrgang Trocken.
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Informations about the Weingut Schloss Sommerhausen
The Weingut Schloss Sommerhausen is one of wineries to follow in Franken.. It offers 86 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
