Weingut Schloss Sommerhausen - Auxerrois Ochserohr

Weingut Schloss SommerhausenAuxerrois Ochserohr

The Auxerrois Ochserohr of Weingut Schloss Sommerhausen is a wine from the region of Franken.
This wine generally goes well with
The Auxerrois Ochserohr of the Weingut Schloss Sommerhausen is in the top 0 of wines of Franken.

Details and technical informations about Weingut Schloss Sommerhausen's Auxerrois Ochserohr.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouteillan

Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Weingut Schloss Sommerhausen

The winery offers 128 different wines.
Its wines get an average rating of 3.7.
It is in the top 150 of the best estates in the region
It is located in Franken

The Weingut Schloss Sommerhausen is one of wineries to follow in Franken.. It offers 86 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 8500 of of Franken wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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