
Weingut Schloss SommerhausenGrüner - Silvaner Quaderkalk
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Grüner - Silvaner Quaderkalk from the Weingut Schloss Sommerhausen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner - Silvaner Quaderkalk of Weingut Schloss Sommerhausen in the region of Franken is a with a nice freshness.
Food and wine pairings with Grüner - Silvaner Quaderkalk
Pairings that work perfectly with Grüner - Silvaner Quaderkalk
Original food and wine pairings with Grüner - Silvaner Quaderkalk
The Grüner - Silvaner Quaderkalk of Weingut Schloss Sommerhausen matches generally quite well with dishes of veal, pork or vegetarian such as recipes of simple veal sauté, rabbit socks in gibelotte or quiche without eggs.
Details and technical informations about Weingut Schloss Sommerhausen's Grüner - Silvaner Quaderkalk.
Discover the grape variety: Ginestra
Simple, fresh dry whites with a pale golden colour, a supple palate and moderate acidity; undemonstrative aromas of citrus, white flowers (broom, giving the grape its name) and southern herbal notes. Rustic, airy style to drink young. Preserved for its heritage value, occasionally used in Campanian and Sicilian local blends. Rare Italian white grape grown mainly in Campania and southern Italy.
Last vintages of this wine
The best vintages of Grüner - Silvaner Quaderkalk from Weingut Schloss Sommerhausen are 0, 2011
Informations about the Weingut Schloss Sommerhausen
The Weingut Schloss Sommerhausen is one of of the world's great estates. It offers 86 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.














