Winery Schloss SaarsteinDeutscher Riesling Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Deutscher Riesling Brut of Winery Schloss Saarstein in the region of Mosel often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Deutscher Riesling Brut
Pairings that work perfectly with Deutscher Riesling Brut
Original food and wine pairings with Deutscher Riesling Brut
The Deutscher Riesling Brut of Winery Schloss Saarstein matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with hunter's sauce, cannelloni with salmon and spinach or chicken on a bed of summer vegetables.
Details and technical informations about Winery Schloss Saarstein's Deutscher Riesling Brut.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Deutscher Riesling Brut from Winery Schloss Saarstein are 2014, 2015, 2018, 0 and 2017.
Informations about the Winery Schloss Saarstein
The Winery Schloss Saarstein is one of of the world's greatest estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
