Winery Schloss SaarsteinAux Vom Berg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Aux Vom Berg from the Winery Schloss Saarstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aux Vom Berg of Winery Schloss Saarstein in the region of Mosel is a with a nice freshness.
Food and wine pairings with Aux Vom Berg
Pairings that work perfectly with Aux Vom Berg
Original food and wine pairings with Aux Vom Berg
The Aux Vom Berg of Winery Schloss Saarstein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick beef bourguignon, seafood pie or white beans with tomato (italy).
Details and technical informations about Winery Schloss Saarstein's Aux Vom Berg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Schloss Saarstein
The Winery Schloss Saarstein is one of of the world's great estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
