
Weingut Schloss OrtenbergOrtenauer Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Ortenauer Sauvignon Blanc Trocken from the Weingut Schloss Ortenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ortenauer Sauvignon Blanc Trocken of Weingut Schloss Ortenberg in the region of Baden is a with a nice freshness.
Food and wine pairings with Ortenauer Sauvignon Blanc Trocken
Pairings that work perfectly with Ortenauer Sauvignon Blanc Trocken
Original food and wine pairings with Ortenauer Sauvignon Blanc Trocken
The Ortenauer Sauvignon Blanc Trocken of Weingut Schloss Ortenberg matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of three ways to prepare chinese noodles, quiche without pastry or rabbit with goat cheese and mint.
Details and technical informations about Weingut Schloss Ortenberg's Ortenauer Sauvignon Blanc Trocken.
Discover the grape variety: Rubilande
Light, lively rosés best enjoyed young, with a pale pink robe and an airy palate of preserved acidity, showing discreet aromas of red fruits and flowers. Rustic, understated profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, this pink French variety testifies to the pre-phylloxera ampelographic diversity of French vineyards.
Last vintages of this wine
The best vintages of Ortenauer Sauvignon Blanc Trocken from Weingut Schloss Ortenberg are 0
Informations about the Weingut Schloss Ortenberg
The Weingut Schloss Ortenberg is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.














