Weingut Sankt AnnagartenRoter Keuper Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roter Keuper Spätburgunder Trocken from the Weingut Sankt Annagarten
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roter Keuper Spätburgunder Trocken of Weingut Sankt Annagarten in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Roter Keuper Spätburgunder Trocken
Pairings that work perfectly with Roter Keuper Spätburgunder Trocken
Original food and wine pairings with Roter Keuper Spätburgunder Trocken
The Roter Keuper Spätburgunder Trocken of Weingut Sankt Annagarten matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, veal escalope with lemon sauce or duck breast with honey, potato and onion with garlic.
Details and technical informations about Weingut Sankt Annagarten's Roter Keuper Spätburgunder Trocken.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Roter Keuper Spätburgunder Trocken from Weingut Sankt Annagarten are 2015, 0
Informations about the Weingut Sankt Annagarten
The Weingut Sankt Annagarten is one of of the world's great estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
