Weingut RosnerReserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve Grüner Veltliner from the Weingut Rosner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Grüner Veltliner of Weingut Rosner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Reserve Grüner Veltliner
Pairings that work perfectly with Reserve Grüner Veltliner
Original food and wine pairings with Reserve Grüner Veltliner
The Reserve Grüner Veltliner of Weingut Rosner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of banh mi sandwich, quiche with bacon and gruyère cheese or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Weingut Rosner's Reserve Grüner Veltliner.
Discover the grape variety: Bicane
Simple, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Vigorous and productive, once distilled in Cognac. Now marginal but preserved in Cognaçais varietal collections, a witness to Charentes heritage. French autochthonous variety from the South-West, father of Admirable de Courtiller via a cross with Chasselas.
Last vintages of this wine
The best vintages of Reserve Grüner Veltliner from Weingut Rosner are 0
Informations about the Weingut Rosner
The Weingut Rosner is one of of the world's greatest estates. It offers 18 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
