
Winery Weingut RosnerLangenlois Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Langenlois Grüner Veltliner from the Winery Weingut Rosner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langenlois Grüner Veltliner of Winery Weingut Rosner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Langenlois Grüner Veltliner
Pairings that work perfectly with Langenlois Grüner Veltliner
Original food and wine pairings with Langenlois Grüner Veltliner
The Langenlois Grüner Veltliner of Winery Weingut Rosner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade burger, quiche with bacon and gruyère cheese or north welsch.
Details and technical informations about Winery Weingut Rosner's Langenlois Grüner Veltliner.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Langenlois Grüner Veltliner from Winery Weingut Rosner are 0
Informations about the Winery Weingut Rosner
The Winery Weingut Rosner is one of of the world's greatest estates. It offers 18 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).














