Weingut R&A PfafflSt. Laurent Reserve ALTEN
Red wine
This wine generally goes well with
The St. Laurent Reserve ALTEN of the Weingut R&A Pfaffl is in the top 40 of wines of Niederösterreich.
Wine flavors and olphactive analysis
On the nose the St. Laurent Reserve ALTEN of Weingut R&A Pfaffl in the region of Weinland often reveals types of flavors of oaky, black fruits or dark fruit and sometimes also flavors of non oak, earth or oak.
Details and technical informations about Weingut R&A Pfaffl's St. Laurent Reserve ALTEN.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of St. Laurent Reserve ALTEN from Weingut R&A Pfaffl are 2017, 2016, 2015, 2011 and 2009.
Informations about the Weingut R&A Pfaffl
The Weingut R&A Pfaffl is one of of the world's great estates. It offers 90 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
