Winery Weingut R&A PfafflSignature Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Signature Grüner Veltliner from the Winery Weingut R&A Pfaffl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Grüner Veltliner of Winery Weingut R&A Pfaffl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Signature Grüner Veltliner
Pairings that work perfectly with Signature Grüner Veltliner
Original food and wine pairings with Signature Grüner Veltliner
The Signature Grüner Veltliner of Winery Weingut R&A Pfaffl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed pumpkin, leek, goat cheese and bacon quiche or bami.
Details and technical informations about Winery Weingut R&A Pfaffl's Signature Grüner Veltliner.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Signature Grüner Veltliner from Winery Weingut R&A Pfaffl are 0
Informations about the Winery Weingut R&A Pfaffl
The Winery Weingut R&A Pfaffl is one of of the world's great estates. It offers 90 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
