
Winery PragerRied Zwerithaler Kammergut Grüner Veltliner Smaragd
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Zwerithaler Kammergut Grüner Veltliner Smaragd from the Winery Prager
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Zwerithaler Kammergut Grüner Veltliner Smaragd of Winery Prager in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Zwerithaler Kammergut Grüner Veltliner Smaragd of Winery Prager in the region of Weinland often reveals types of flavors of earth, tree fruit or spices.
Food and wine pairings with Ried Zwerithaler Kammergut Grüner Veltliner Smaragd
Pairings that work perfectly with Ried Zwerithaler Kammergut Grüner Veltliner Smaragd
Original food and wine pairings with Ried Zwerithaler Kammergut Grüner Veltliner Smaragd
The Ried Zwerithaler Kammergut Grüner Veltliner Smaragd of Winery Prager matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, zucchini and goat cheese quiche or chinese fondue.
Details and technical informations about Winery Prager's Ried Zwerithaler Kammergut Grüner Veltliner Smaragd.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Ried Zwerithaler Kammergut Grüner Veltliner Smaragd from Winery Prager are 2019, 0, 2018
Informations about the Winery Prager
The Winery Prager is one of of the world's great estates. It offers 16 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.














