Winery PragerLiebenberg Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Liebenberg Grüner Veltliner from the Winery Prager
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liebenberg Grüner Veltliner of Winery Prager in the region of Weinland is a with a nice freshness.
Food and wine pairings with Liebenberg Grüner Veltliner
Pairings that work perfectly with Liebenberg Grüner Veltliner
Original food and wine pairings with Liebenberg Grüner Veltliner
The Liebenberg Grüner Veltliner of Winery Prager matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed squid in the sétoise sauce, quiche without pastry, courgette and blue cheese or oven roasted chicken.
Details and technical informations about Winery Prager's Liebenberg Grüner Veltliner.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Prager
The Winery Prager is one of of the world's great estates. It offers 16 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Oxidized
Altered by oxidation.