Winery Weingut Peter AndreEdiger Osterlämmchen Riesling Spätlese
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Ediger Osterlämmchen Riesling Spätlese
Pairings that work perfectly with Ediger Osterlämmchen Riesling Spätlese
Original food and wine pairings with Ediger Osterlämmchen Riesling Spätlese
The Ediger Osterlämmchen Riesling Spätlese of Winery Weingut Peter Andre matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, tagliatelle with scallops or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Weingut Peter Andre's Ediger Osterlämmchen Riesling Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Peter Andre
The Winery Weingut Peter Andre is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.