Winery Weingut PaulushofMonzeler Kätzchen Erzeugerabfüllung Riesling Auslese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Monzeler Kätzchen Erzeugerabfüllung Riesling Auslese Trocken from the Winery Weingut Paulushof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monzeler Kätzchen Erzeugerabfüllung Riesling Auslese Trocken of Winery Weingut Paulushof in the region of Mosel is a with a nice freshness.
Food and wine pairings with Monzeler Kätzchen Erzeugerabfüllung Riesling Auslese Trocken
Pairings that work perfectly with Monzeler Kätzchen Erzeugerabfüllung Riesling Auslese Trocken
Original food and wine pairings with Monzeler Kätzchen Erzeugerabfüllung Riesling Auslese Trocken
The Monzeler Kätzchen Erzeugerabfüllung Riesling Auslese Trocken of Winery Weingut Paulushof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, bouillabaisse like in marseille or lamb tagine with prunes.
Details and technical informations about Winery Weingut Paulushof's Monzeler Kätzchen Erzeugerabfüllung Riesling Auslese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Paulushof
The Winery Weingut Paulushof is one of of the world's greatest estates. It offers 23 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
At the heart of the terroirs of Mâcon-Cruzille
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).