Weingut Ökonomierat Johannes KleinmannLast Dance Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Last Dance Silvaner from the Weingut Ökonomierat Johannes Kleinmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Last Dance Silvaner of Weingut Ökonomierat Johannes Kleinmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Last Dance Silvaner
Pairings that work perfectly with Last Dance Silvaner
Original food and wine pairings with Last Dance Silvaner
The Last Dance Silvaner of Weingut Ökonomierat Johannes Kleinmann matches generally quite well with dishes of veal, pork or vegetarian such as recipes of italian veal roulade, croque-monsieur or zucchini quiche.
Details and technical informations about Weingut Ökonomierat Johannes Kleinmann's Last Dance Silvaner.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Weingut Ökonomierat Johannes Kleinmann
The Weingut Ökonomierat Johannes Kleinmann is one of of the world's great estates. It offers 45 wines for sale in the of Birkweiler to come and discover on site or to buy online.
The wine region of Birkweiler
The wine region of Birkweiler is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Siener or the Domaine Siener produce mainly wines white, red and pink. The most planted grape varieties in the region of Birkweiler are Riesling, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Birkweiler often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or tree fruit.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
