Weingut NotzGrauburgunder Trocken Steinmergel
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken Steinmergel from the Weingut Notz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken Steinmergel of Weingut Notz in the region of Württemberg is a .
Food and wine pairings with Grauburgunder Trocken Steinmergel
Pairings that work perfectly with Grauburgunder Trocken Steinmergel
Original food and wine pairings with Grauburgunder Trocken Steinmergel
The Grauburgunder Trocken Steinmergel of Weingut Notz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of broccoli gratin, chicken fajitas or blanquette of veal in the old way (self-cooker).
Details and technical informations about Weingut Notz's Grauburgunder Trocken Steinmergel.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Grauburgunder Trocken Steinmergel from Weingut Notz are 0
Informations about the Weingut Notz
The Weingut Notz is one of of the world's greatest estates. It offers 40 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
