Weingut NotzGrauburgunder Trocken Steinmergel
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken Steinmergel from the Weingut Notz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken Steinmergel of Weingut Notz in the region of Württemberg is a .
Food and wine pairings with Grauburgunder Trocken Steinmergel
Pairings that work perfectly with Grauburgunder Trocken Steinmergel
Original food and wine pairings with Grauburgunder Trocken Steinmergel
The Grauburgunder Trocken Steinmergel of Weingut Notz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flammekueche (with laughing cow), shrimp and zucchini with curry and coconut milk or cocotte chicken roulades.
Details and technical informations about Weingut Notz's Grauburgunder Trocken Steinmergel.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Grauburgunder Trocken Steinmergel from Weingut Notz are 0
Informations about the Weingut Notz
The Weingut Notz is one of of the world's greatest estates. It offers 40 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
