Weingut MünzbergSpätburgunder Godramstein Kalkgestein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Godramstein Kalkgestein from the Weingut Münzberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Godramstein Kalkgestein of Weingut Münzberg in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Godramstein Kalkgestein
Pairings that work perfectly with Spätburgunder Godramstein Kalkgestein
Original food and wine pairings with Spätburgunder Godramstein Kalkgestein
The Spätburgunder Godramstein Kalkgestein of Weingut Münzberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, pork tenderloin with chorizo and peppers or auvergne potée.
Details and technical informations about Weingut Münzberg's Spätburgunder Godramstein Kalkgestein.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Spätburgunder Godramstein Kalkgestein from Weingut Münzberg are 0
Informations about the Weingut Münzberg
The Weingut Münzberg is one of of the world's great estates. It offers 48 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
