Winery Weingut MittlKathalena Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Kathalena Blaufränkisch from the Winery Weingut Mittl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kathalena Blaufränkisch of Winery Weingut Mittl in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Kathalena Blaufränkisch
Pairings that work perfectly with Kathalena Blaufränkisch
Original food and wine pairings with Kathalena Blaufränkisch
The Kathalena Blaufränkisch of Winery Weingut Mittl matches generally quite well with dishes of beef, pasta or poultry such as recipes of roast beef with caramelized onion, awara broth or moroccan chicken tagine.
Details and technical informations about Winery Weingut Mittl's Kathalena Blaufränkisch.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Informations about the Winery Weingut Mittl
The Winery Weingut Mittl is one of of the world's greatest estates. It offers 5 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bergeron
See roussanne.
