Winery MeulenhofErdener Treppchen Riesling Auslese
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Erdener Treppchen Riesling Auslese from the Winery Meulenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erdener Treppchen Riesling Auslese of Winery Meulenhof in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Erdener Treppchen Riesling Auslese of Winery Meulenhof in the region of Mosel often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Erdener Treppchen Riesling Auslese
Pairings that work perfectly with Erdener Treppchen Riesling Auslese
Original food and wine pairings with Erdener Treppchen Riesling Auslese
The Erdener Treppchen Riesling Auslese of Winery Meulenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with chorizo, giant paella cooked on a wood fire or navarin of lamb.
Details and technical informations about Winery Meulenhof's Erdener Treppchen Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Erdener Treppchen Riesling Auslese from Winery Meulenhof are 1994, 2010, 2011, 2001 and 0.
Informations about the Winery Meulenhof
The Winery Meulenhof is one of of the world's greatest estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
