Weingut MannEckelsheim Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Eckelsheim Weissburgunder from the Weingut Mann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eckelsheim Weissburgunder of Weingut Mann in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Eckelsheim Weissburgunder
Pairings that work perfectly with Eckelsheim Weissburgunder
Original food and wine pairings with Eckelsheim Weissburgunder
The Eckelsheim Weissburgunder of Weingut Mann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of marmite dieppoise, pike dumplings with shrimp sauce or vegetarian burgers with coral lentils.
Details and technical informations about Weingut Mann's Eckelsheim Weissburgunder.
Discover the grape variety: Grand Noir de la Calmette
Very deeply coloured reds with a profound purple robe, moderate tannins and an ample palate, with simple aromas of black fruits (blackberry, blackcurrant) and inky notes. A teinturier profile with red flesh. Formerly planted massively in the Midi to reinforce blend colour, now marginal, still grown in the Languedoc, Spain and South America. A French teinturier black grape bred in 1855 by Henri Bouschet (aramon × petit bouschet).
Last vintages of this wine
The best vintages of Eckelsheim Weissburgunder from Weingut Mann are 2016, 0
Informations about the Weingut Mann
The Weingut Mann is one of of the world's great estates. It offers 20 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
