Weingut MannCalx Grauburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Calx Grauburgunder from the Weingut Mann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calx Grauburgunder of Weingut Mann in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Calx Grauburgunder of Weingut Mann in the region of Rheinhessen often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Calx Grauburgunder
Pairings that work perfectly with Calx Grauburgunder
Original food and wine pairings with Calx Grauburgunder
The Calx Grauburgunder of Weingut Mann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in sauce, kefta or blanquette of veal in the old way (self-cooker).
Details and technical informations about Weingut Mann's Calx Grauburgunder.
Discover the grape variety: Treixadura
Structured and aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon, mandarin), white-fleshed fruits (pear, peach), white flowers (acacia) and Atlantic mineral notes. Fine quality potential. The star of the Ribeiro DO appellation, it defines the great dry Galician whites and contributes to the Rías Baixas DO. Native Galician white grape, identical to the Portuguese Trajadura.
Last vintages of this wine
The best vintages of Calx Grauburgunder from Weingut Mann are 2018, 2016, 0
Informations about the Weingut Mann
The Weingut Mann is one of of the world's greatest estates. It offers 20 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
