Weingut MannEckelsheim Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Eckelsheim Grauburgunder from the Weingut Mann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eckelsheim Grauburgunder of Weingut Mann in the region of Rheinhessen is a .
Food and wine pairings with Eckelsheim Grauburgunder
Pairings that work perfectly with Eckelsheim Grauburgunder
Original food and wine pairings with Eckelsheim Grauburgunder
The Eckelsheim Grauburgunder of Weingut Mann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade burger, pasta with chicken and curry or chicken legs with mushrooms and mustard.
Details and technical informations about Weingut Mann's Eckelsheim Grauburgunder.
Discover the grape variety: Teinturier
Intensely coloured teinturier reds with a near-black deep red colour, signature red pulp, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and balsamic notes. Historically used in blends to intensify colour. Now marginal, it survives in varietal collections. Generic name for indigenous French varieties with red pulp (Teinturier du Cher, Teinturier Henri Bouschet).
Last vintages of this wine
The best vintages of Eckelsheim Grauburgunder from Weingut Mann are 2017, 2016, 0
Informations about the Weingut Mann
The Weingut Mann is one of of the world's greatest estates. It offers 20 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
