The Winery Weingut Ludwig Güntschl of Niederösterreich of Weinland

Winery Weingut Ludwig Güntschl
The winery offers 12 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 5653 of the estates of Weinland.
It is located in Niederösterreich in the region of Weinland

The Winery Weingut Ludwig Güntschl is one of the best wineries to follow in Niederösterreich.. It offers 12 wines for sale in of Niederösterreich to come and discover on site or to buy online.

Top Winery Weingut Ludwig Güntschl wines

Looking for the best Winery Weingut Ludwig Güntschl wines in Niederösterreich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weingut Ludwig Güntschl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weingut Ludwig Güntschl wines with technical and enological descriptions.

The top red wines of Winery Weingut Ludwig Güntschl

Food and wine pairings with a red wine of Winery Weingut Ludwig Güntschl

How Winery Weingut Ludwig Güntschl wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, 7 o'clock leg of lamb or tuscan linguine.

The grape varieties most used in the red wines of Winery Weingut Ludwig Güntschl.

  • Cabernet Sauvignon

Discovering the wine region of Niederösterreich

Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.

Niederösterreich includes eight of Austria's 16 official wine regions, each contributing to its wide variety of wine styles and types. A variety of different Grape varieties are grown in the region, but Grüner Veltliner and Riesling dominate. Pinot Noir and Sankt-Laurent, are all planted throughout the region, making wines of high quality, despite being excluded from the DAC classifications. Five official Districtus Austriae Controllatus (DAC) wines can be found here.

Wines made in these zones from grapes other than those specified are labelled as Niederösterreich. - Carnuntum: White wine from Chardonnay, Weissburgunder or Grüner Veltliner. Red wine from Blaufränkisch or Zweigelt - Kamptal, Kremstal, Traisental: White wines from Grüner Veltliner or Riesling - Weinviertel: Grüner Veltliner only The highly regarded region of Wachau also Lies within Niederösterreich, and is home to many of the country's top wine estates. It has its own classification system, carrying Steinfeder, Federspiel or Smaragd labels.

The top white wines of Winery Weingut Ludwig Güntschl

Food and wine pairings with a white wine of Winery Weingut Ludwig Güntschl

How Winery Weingut Ludwig Güntschl wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick beef bourguignon, summer tuna quiche or quick brioche sausage.

The grape varieties most used in the white wines of Winery Weingut Ludwig Güntschl.

  • Grüner Veltliner

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

The top sweet wines of Winery Weingut Ludwig Güntschl

Food and wine pairings with a sweet wine of Winery Weingut Ludwig Güntschl

How Winery Weingut Ludwig Güntschl wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb tagine with peppers and artichoke bottoms, brussels sprouts with bacon in a casserole or polenta with cheese.

The grape varieties most used in the sweet wines of Winery Weingut Ludwig Güntschl.

  • Zweigelt

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

Discover other wineries and winemakers neighboring the Winery Weingut Ludwig Güntschl

Planning a wine route in the of Niederösterreich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weingut Ludwig Güntschl.

Discover the grape variety: Grüner Veltliner

News about Winery Weingut Ludwig Güntschl and wines from the region

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

Discover other regions and appellation of Weinland