Weingut LuckertWinnender Haselstein Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Winnender Haselstein Riesling from the Weingut Luckert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winnender Haselstein Riesling of Weingut Luckert in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Winnender Haselstein Riesling
Pairings that work perfectly with Winnender Haselstein Riesling
Original food and wine pairings with Winnender Haselstein Riesling
The Winnender Haselstein Riesling of Weingut Luckert matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of white cabbage with bacon, arroz de marisco or carry camaron (gambas) from reunion.
Details and technical informations about Weingut Luckert's Winnender Haselstein Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Winnender Haselstein Riesling from Weingut Luckert are 0
Informations about the Weingut Luckert
The Weingut Luckert is one of of the world's greatest estates. It offers 11 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
