Weingut Lothar SchwörerSpätburgunder Fass Nr. 1 Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Fass Nr. 1 Trocken from the Weingut Lothar Schwörer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Fass Nr. 1 Trocken of Weingut Lothar Schwörer in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Fass Nr. 1 Trocken
Pairings that work perfectly with Spätburgunder Fass Nr. 1 Trocken
Original food and wine pairings with Spätburgunder Fass Nr. 1 Trocken
The Spätburgunder Fass Nr. 1 Trocken of Weingut Lothar Schwörer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, oxtail confit in red wine or rabbit with cider and prunes.
Details and technical informations about Weingut Lothar Schwörer's Spätburgunder Fass Nr. 1 Trocken.
Discover the grape variety: Saint-Côme
Simple, lightly aromatic fresh whites with a pale golden robe, supple palate with moderate acidity, showing discrete citrus and white flower aromas. Discreet rustic South-West profile. Very rare, preserved for its heritage value, it survives in a few South-West heritage plots. White French autochtone variety from the South-West, considered identical to Bouysselet by some analyses.
Last vintages of this wine
The best vintages of Spätburgunder Fass Nr. 1 Trocken from Weingut Lothar Schwörer are 0, 2015
Informations about the Weingut Lothar Schwörer
The Weingut Lothar Schwörer is one of of the world's greatest estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
