Weingut LeebKlassisch Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Klassisch Sauvignon from the Weingut Leeb
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klassisch Sauvignon of Weingut Leeb in the region of Weinland is a with a nice freshness.
Food and wine pairings with Klassisch Sauvignon
Pairings that work perfectly with Klassisch Sauvignon
Original food and wine pairings with Klassisch Sauvignon
The Klassisch Sauvignon of Weingut Leeb matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with chorizo sauce, nanie's diced ham quiche or goat cheese and bacon quiche.
Details and technical informations about Weingut Leeb's Klassisch Sauvignon.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Klassisch Sauvignon from Weingut Leeb are 0
Informations about the Weingut Leeb
The Weingut Leeb is one of of the world's greatest estates. It offers 15 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
