Weingut LedererUnterheimbacher Schneckenhof Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Unterheimbacher Schneckenhof Riesling from the Weingut Lederer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unterheimbacher Schneckenhof Riesling of Weingut Lederer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Unterheimbacher Schneckenhof Riesling
Pairings that work perfectly with Unterheimbacher Schneckenhof Riesling
Original food and wine pairings with Unterheimbacher Schneckenhof Riesling
The Unterheimbacher Schneckenhof Riesling of Weingut Lederer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of white cabbage with bacon, baeckeoffe with fish or chicken breast with curry and mushrooms.
Details and technical informations about Weingut Lederer's Unterheimbacher Schneckenhof Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Lederer
The Weingut Lederer is one of of the world's greatest estates. It offers 2 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
