
Weingut KarstKalkstein Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Kalkstein Riesling Trocken of the Weingut Karst is in the top 5 of wines of Pfalz.

Taste structure of the Kalkstein Riesling Trocken from the Weingut Karst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkstein Riesling Trocken of Weingut Karst in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Kalkstein Riesling Trocken
Pairings that work perfectly with Kalkstein Riesling Trocken
Original food and wine pairings with Kalkstein Riesling Trocken
The Kalkstein Riesling Trocken of Weingut Karst matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pumpkin, flambéed prawns or baked falafels.
Details and technical informations about Weingut Karst's Kalkstein Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kalkstein Riesling Trocken from Weingut Karst are 0
Informations about the Weingut Karst
The Weingut Karst is one of of the world's greatest estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.














