Winery JurtschitschGrüner Veltliner Terrassen
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Grüner Veltliner Terrassen of the Winery Jurtschitsch is in the top 60 of wines of Kamptal.
Taste structure of the Grüner Veltliner Terrassen from the Winery Jurtschitsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Terrassen of Winery Jurtschitsch in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Terrassen of Winery Jurtschitsch in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Grüner Veltliner Terrassen
Pairings that work perfectly with Grüner Veltliner Terrassen
Original food and wine pairings with Grüner Veltliner Terrassen
The Grüner Veltliner Terrassen of Winery Jurtschitsch matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque-monsieur, nanie's diced ham quiche or express chicken skewers with spices.
Details and technical informations about Winery Jurtschitsch's Grüner Veltliner Terrassen.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Grüner Veltliner Terrassen from Winery Jurtschitsch are 2018, 2016, 2015, 2014 and 2013.
Informations about the Winery Jurtschitsch
The Winery Jurtschitsch is one of of the world's greatest estates. It offers 62 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
