Winery JägerSmaragd Vorderseiber Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Smaragd Vorderseiber Grüner Veltliner from the Winery Jäger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Vorderseiber Grüner Veltliner of Winery Jäger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Smaragd Vorderseiber Grüner Veltliner
Pairings that work perfectly with Smaragd Vorderseiber Grüner Veltliner
Original food and wine pairings with Smaragd Vorderseiber Grüner Veltliner
The Smaragd Vorderseiber Grüner Veltliner of Winery Jäger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of blue cord, spinach and goat cheese quiche or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Jäger's Smaragd Vorderseiber Grüner Veltliner.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Smaragd Vorderseiber Grüner Veltliner from Winery Jäger are 2016, 0, 2015
Informations about the Winery Jäger
The Winery Jäger is one of of the world's greatest estates. It offers 19 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
