Weingut HöhnFrauensteiner Herrnberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Frauensteiner Herrnberg Spätburgunder Trocken from the Weingut Höhn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frauensteiner Herrnberg Spätburgunder Trocken of Weingut Höhn in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Frauensteiner Herrnberg Spätburgunder Trocken
Pairings that work perfectly with Frauensteiner Herrnberg Spätburgunder Trocken
Original food and wine pairings with Frauensteiner Herrnberg Spätburgunder Trocken
The Frauensteiner Herrnberg Spätburgunder Trocken of Weingut Höhn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, veal tagine with peas or duck with orange and honey.
Details and technical informations about Weingut Höhn's Frauensteiner Herrnberg Spätburgunder Trocken.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Frauensteiner Herrnberg Spätburgunder Trocken from Weingut Höhn are 0
Informations about the Weingut Höhn
The Weingut Höhn is one of of the world's greatest estates. It offers 29 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
