
Weingut HöhnDotzheimer Judenkirsch Dornfelder Trocken
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dotzheimer Judenkirsch Dornfelder Trocken from the Weingut Höhn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dotzheimer Judenkirsch Dornfelder Trocken of Weingut Höhn in the region of Rheingau is a .
Food and wine pairings with Dotzheimer Judenkirsch Dornfelder Trocken
Pairings that work perfectly with Dotzheimer Judenkirsch Dornfelder Trocken
Original food and wine pairings with Dotzheimer Judenkirsch Dornfelder Trocken
The Dotzheimer Judenkirsch Dornfelder Trocken of Weingut Höhn matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mushroom sauce, gizzards in sauce or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Weingut Höhn's Dotzheimer Judenkirsch Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Weingut Höhn
The Weingut Höhn is one of of the world's great estates. It offers 29 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Sensory analysis
Technical name of the tasting.














