Weingut Hofäcker - Grauburgunder Trocken

Weingut HofäckerGrauburgunder Trocken

The Grauburgunder Trocken of Weingut Hofäcker is a white wine from the region of Württemberg.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder Trocken from the Weingut Hofäcker

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grauburgunder Trocken of Weingut Hofäcker in the region of Württemberg is a .

Details and technical informations about Weingut Hofäcker's Grauburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelho

The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.

Informations about the Weingut Hofäcker

The winery offers 10 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Württemberg

The Weingut Hofäcker is one of of the world's greatest estates. It offers 10 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 80000 of of Germany wines
In the top 5500 of of Württemberg wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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