
Weingut HermannCantus Avis Blauer Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cantus Avis Blauer Spätburgunder from the Weingut Hermann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantus Avis Blauer Spätburgunder of Weingut Hermann in the region of Baden is a with a nice freshness.
Food and wine pairings with Cantus Avis Blauer Spätburgunder
Pairings that work perfectly with Cantus Avis Blauer Spätburgunder
Original food and wine pairings with Cantus Avis Blauer Spätburgunder
The Cantus Avis Blauer Spätburgunder of Weingut Hermann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, veal tagine with carrots and dried apricots or rabbit with homemade mustard.
Details and technical informations about Weingut Hermann's Cantus Avis Blauer Spätburgunder.
Discover the grape variety: Areni
Structured, elegant reds with a deep ruby robe, firm yet polished tannins and a dense palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), black fruits (blackberry), spices and high-altitude mineral notes. Fine Caucasian ageing potential. Grown at altitude in the Vayots Dzor, star of modern Armenian viticulture with growing international recognition. Native Armenian black grape, among the oldest in the world (traces from 4,100 BC).
Last vintages of this wine
The best vintages of Cantus Avis Blauer Spätburgunder from Weingut Hermann are 0
Informations about the Weingut Hermann
The Weingut Hermann is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.














