Winery Weingut HermannCantus Avis Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cantus Avis Chardonnay from the Winery Weingut Hermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantus Avis Chardonnay of Winery Weingut Hermann in the region of Baden is a with a nice freshness.
Food and wine pairings with Cantus Avis Chardonnay
Pairings that work perfectly with Cantus Avis Chardonnay
Original food and wine pairings with Cantus Avis Chardonnay
The Cantus Avis Chardonnay of Winery Weingut Hermann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, baked sardines with garlic or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Weingut Hermann's Cantus Avis Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Weingut Hermann
The Winery Weingut Hermann is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
