Weingut Heidegg - Heidegger Dolce Vita Riesling - Sylvaner

Weingut HeideggHeidegger Dolce Vita Riesling - Sylvaner

The Heidegger Dolce Vita Riesling - Sylvaner of Weingut Heidegg is a sweet wine from the region of Switzerland.
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Weingut Heidegg's Heidegger Dolce Vita Riesling - Sylvaner.

Winemaker
Peter Schuler
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Weingut Heidegg

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Switzerland

The Weingut Heidegg is one of of the world's great estates. It offers 41 wines for sale in the of Switzerland to come and discover on site or to buy online.

Top wine Switzerland
In the top 20000 of of Switzerland wines
In the top 200 of of Switzerland wines
In the top 30000 of sweet wines
In the top 800000 wines of the world

The wine region of Switzerland

Alpine vineyard of 14,700 ha in six regions, ~98% consumed locally. Chasselas (Fendant in Valais) signature as king white: taut and mineral with green apple, citrus, sweet almond, white flowers and flint, chiselled palate — Vaud and Valais. Fine silky Pinot Noir (cherry, raspberry, undergrowth), supple Gamay, round Merlot in Ticino (plum, cocoa). Valais specialities: saline Petite Arvine, ample Amigne and Heida, spicy Cornalin.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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