Weingut HagnFederleicht Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Federleicht Grüner Veltliner from the Weingut Hagn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Federleicht Grüner Veltliner of Weingut Hagn in the region of Weinland is a with a nice freshness.
Food and wine pairings with Federleicht Grüner Veltliner
Pairings that work perfectly with Federleicht Grüner Veltliner
Original food and wine pairings with Federleicht Grüner Veltliner
The Federleicht Grüner Veltliner of Weingut Hagn matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of new york hot dog, vegan leek and tofu quiche or mushroom, bacon and gruyere quiche.
Details and technical informations about Weingut Hagn's Federleicht Grüner Veltliner.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Federleicht Grüner Veltliner from Weingut Hagn are 2016, 0
Informations about the Weingut Hagn
The Weingut Hagn is one of of the world's great estates. It offers 34 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
