
Winery Weingut HagnFederleicht Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Federleicht Grüner Veltliner from the Winery Weingut Hagn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Federleicht Grüner Veltliner of Winery Weingut Hagn in the region of Weinland is a with a nice freshness.
Food and wine pairings with Federleicht Grüner Veltliner
Pairings that work perfectly with Federleicht Grüner Veltliner
Original food and wine pairings with Federleicht Grüner Veltliner
The Federleicht Grüner Veltliner of Winery Weingut Hagn matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara, tuna, pepper and tomato quiche or pasta carbonara almost like the real thing.
Details and technical informations about Winery Weingut Hagn's Federleicht Grüner Veltliner.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Federleicht Grüner Veltliner from Winery Weingut Hagn are 2016, 0
Informations about the Winery Weingut Hagn
The Winery Weingut Hagn is one of of the world's great estates. It offers 34 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).













