
Weingut Hagemann CharlottenhofCharlottenhof Riesling Spätlese Trocken
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Charlottenhof Riesling Spätlese Trocken
Pairings that work perfectly with Charlottenhof Riesling Spätlese Trocken
Original food and wine pairings with Charlottenhof Riesling Spätlese Trocken
The Charlottenhof Riesling Spätlese Trocken of Weingut Hagemann Charlottenhof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham, cod brandade or turkey escalope with curry.
Details and technical informations about Weingut Hagemann Charlottenhof's Charlottenhof Riesling Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Hagemann Charlottenhof
The Weingut Hagemann Charlottenhof is one of of the world's great estates. It offers 18 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.














