
Weingut H. FreibergerHeppenheimer Steinkopf Riesling Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Heppenheimer Steinkopf Riesling Spätlese Trocken from the Weingut H. Freiberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heppenheimer Steinkopf Riesling Spätlese Trocken of Weingut H. Freiberger in the region of Hessische Bergstrasse is a with a nice freshness.
Food and wine pairings with Heppenheimer Steinkopf Riesling Spätlese Trocken
Pairings that work perfectly with Heppenheimer Steinkopf Riesling Spätlese Trocken
Original food and wine pairings with Heppenheimer Steinkopf Riesling Spätlese Trocken
The Heppenheimer Steinkopf Riesling Spätlese Trocken of Weingut H. Freiberger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the secrets of croque-monsieur, seafood, chorizo and chicken paella from patou or turkey paupiettes in poultry sauce.
Details and technical informations about Weingut H. Freiberger's Heppenheimer Steinkopf Riesling Spätlese Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Weingut H. Freiberger
The Weingut H. Freiberger is one of of the world's great estates. It offers 26 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
Smallest wine region of Germany (~462 ha) in Hesse, along the Bergstrasse between Darmstadt and Heppenheim. Riesling flagship white (~50%): taut and mineral with signature notes of white peach, lemon, green apple, white flowers and slate touch, lively and long palate. Supple and floral Müller-Thurgau, round Grauburgunder (apple, hazelnut), fine Weissburgunder. Light Spätburgunder (Pinot Noir) emerging.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.














