Winery GyslerSternenglanz Weißburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sternenglanz Weißburgunder Trocken from the Winery Gysler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sternenglanz Weißburgunder Trocken of Winery Gysler in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sternenglanz Weißburgunder Trocken of Winery Gysler in the region of Rheinhessen often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Sternenglanz Weißburgunder Trocken
Pairings that work perfectly with Sternenglanz Weißburgunder Trocken
Original food and wine pairings with Sternenglanz Weißburgunder Trocken
The Sternenglanz Weißburgunder Trocken of Winery Gysler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon in bellevue, stuffed squid in the sétoise sauce or north welsch.
Details and technical informations about Winery Gysler's Sternenglanz Weißburgunder Trocken.
Discover the grape variety: Crimson seedless
Table grape with long clusters and elongated seedless (apyrene) red-purple berries with thin skin and crunchy flesh, a balanced sweet flavour. Late-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its attractive appearance and long shelf life. American seedless grey variety obtained in 1989 in California.
Last vintages of this wine
The best vintages of Sternenglanz Weißburgunder Trocken from Winery Gysler are 2016, 2018, 2014, 0 and 2015.
Informations about the Winery Gysler
The Winery Gysler is one of of the world's great estates. It offers 46 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
