Winery SchätzleSchatz vom Vulkan Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schatz vom Vulkan Spätburgunder from the Winery Schätzle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schatz vom Vulkan Spätburgunder of Winery Schätzle in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schatz vom Vulkan Spätburgunder of Winery Schätzle in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Schatz vom Vulkan Spätburgunder
Pairings that work perfectly with Schatz vom Vulkan Spätburgunder
Original food and wine pairings with Schatz vom Vulkan Spätburgunder
The Schatz vom Vulkan Spätburgunder of Winery Schätzle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, lisbon veal sauté or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Schätzle's Schatz vom Vulkan Spätburgunder.
Discover the grape variety: Irsay Oliver
Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).
Last vintages of this wine
The best vintages of Schatz vom Vulkan Spätburgunder from Winery Schätzle are 0, 2015, 2014
Informations about the Winery Schätzle
The Winery Schätzle is one of of the world's greatest estates. It offers 48 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
