
Winery SchätzleSchatz vom Vulkan Grauburgunder
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Schatz vom Vulkan Grauburgunder from the Winery Schätzle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schatz vom Vulkan Grauburgunder of Winery Schätzle in the region of Baden is a powerful.
Food and wine pairings with Schatz vom Vulkan Grauburgunder
Pairings that work perfectly with Schatz vom Vulkan Grauburgunder
Original food and wine pairings with Schatz vom Vulkan Grauburgunder
The Schatz vom Vulkan Grauburgunder of Winery Schätzle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with mustard and honey, fish with madras curry and coconut milk or rooster with riesling.
Details and technical informations about Winery Schätzle's Schatz vom Vulkan Grauburgunder.
Discover the grape variety: Tinta da Madeira
Light, fruity reds with a pale colour, light ruby colour, soft tannins and a light palate with preserved acidity, featuring aromas of red fruits (cherry, raspberry) and gentle island spices. Discreet Madeiran profile. Very rare, preserved for its heritage value; it contributes to artisanal island blends and belongs to the indigenous varieties of Madeira under study. Indigenous Portuguese black variety from the island of Madeira.
Last vintages of this wine
The best vintages of Schatz vom Vulkan Grauburgunder from Winery Schätzle are 2016, 2014, 2017, 2015
Informations about the Winery Schätzle
The Winery Schätzle is one of of the world's greatest estates. It offers 48 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.














