Winery SchätzleKirchberg Spätburgunder Reserve
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kirchberg Spätburgunder Reserve from the Winery Schätzle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchberg Spätburgunder Reserve of Winery Schätzle in the region of Baden is a with a nice freshness.
Food and wine pairings with Kirchberg Spätburgunder Reserve
Pairings that work perfectly with Kirchberg Spätburgunder Reserve
Original food and wine pairings with Kirchberg Spätburgunder Reserve
The Kirchberg Spätburgunder Reserve of Winery Schätzle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, simple and fragrant roast veal or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Schätzle's Kirchberg Spätburgunder Reserve.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Schätzle
The Winery Schätzle is one of of the world's great estates. It offers 48 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
