Weingut GlaserJunge Linie Silvaner Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Junge Linie Silvaner Kabinett Trocken from the Weingut Glaser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Junge Linie Silvaner Kabinett Trocken of Weingut Glaser in the region of Franken is a with a nice freshness.
Food and wine pairings with Junge Linie Silvaner Kabinett Trocken
Pairings that work perfectly with Junge Linie Silvaner Kabinett Trocken
Original food and wine pairings with Junge Linie Silvaner Kabinett Trocken
The Junge Linie Silvaner Kabinett Trocken of Weingut Glaser matches generally quite well with dishes of veal, pork or vegetarian such as recipes of marinated veal skewers with herbs, pan-fried carrots or mushroom, bacon and gruyere quiche.
Details and technical informations about Weingut Glaser's Junge Linie Silvaner Kabinett Trocken.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Informations about the Weingut Glaser
The Weingut Glaser is one of of the world's greatest estates. It offers 16 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
