Weingut GlaserJunge Linie Silvaner Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Junge Linie Silvaner Kabinett Trocken from the Weingut Glaser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Junge Linie Silvaner Kabinett Trocken of Weingut Glaser in the region of Franken is a with a nice freshness.
Food and wine pairings with Junge Linie Silvaner Kabinett Trocken
Pairings that work perfectly with Junge Linie Silvaner Kabinett Trocken
Original food and wine pairings with Junge Linie Silvaner Kabinett Trocken
The Junge Linie Silvaner Kabinett Trocken of Weingut Glaser matches generally quite well with dishes of veal, pork or vegetarian such as recipes of home-made coq au vin, beef carrots or salmon and goat cheese quiche.
Details and technical informations about Weingut Glaser's Junge Linie Silvaner Kabinett Trocken.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Weingut Glaser
The Weingut Glaser is one of of the world's greatest estates. It offers 16 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
